Recipe

Chicken In Tamarind Sauce Recipe


Chicken In Tamarind Sauce Recipe Wrigggit / All my dishes
1 year, 2 months ago
Love this recipe- very versatile... You can use this sauce for really any sort of meat, or meatballs. This is alos nice over asian veges.
Prep:1m Cook:1m Servings:4

Wrigggit

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Ingredients
  • 500-600g Chicken, Cut Into 1 1/2-inch Cubes
  • 4 tb Low-sodium Soy Sauce
  • 5 Cloves Garlic, Minced
  • 2 md Onion, Minced
  • 1 ts Fresh Thyme OR 1/2 ts (half tsp) Dried Thyme, Crushed
  • 1 ts Fresh Oregano OR 1/2 ts (half tsp) Dried Oregano, Crushed
  • Salt And Freshly Ground Black Pepper
  • Oil spray for cooking meat
  • 2 cups Chicken Stock
  • 5 tb Tamarind Puree or Sauce
  • Red chili, finely chopped
  • 1 tb Dry Sherry
  • 1 md Celery Rib, Chopped
  • 1 ts Cornstarch
  • 1 tb Cold Water

Directions
  1. In a large bowl, mix the cubed meat with the soy sauce, garlic, chopped onion, thyme, oregano and salt and freshly ground black pepper to taste.
  2. Cover and allow to marinate for at least 1 hour.
  3. In a large skillet, spray oil to cover base.
  4. Add the meat and brown over high heat. Remove any fat with kitchen paper.
  5. Add the stock, tamarind sauce, sherry, and celery.
  6. Reduce the heat and simmer for 1 hour or until the meat is fork tender and the liquid is reduced to about one third of the original.
  7. Dissolve the cornstarch in the cold water and add to the mixture.
  8. Stir until the sauce thickens and becomes shiny.
  9. Remove from the heat.
  10. Serve with boiled rice.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

danadooley 1 year, 2 months ago said:
Very different and definitely interesting. Thanks for sharing


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