Ingredients

How to make it

  • In a large bowl, mix the cubed meat with the soy sauce, garlic, chopped onion, thyme, oregano and salt and freshly ground black pepper to taste.
  • Cover and allow to marinate for at least 1 hour.
  • In a large skillet, spray oil to cover base.
  • Add the meat and brown over high heat. Remove any fat with kitchen paper.
  • Add the stock, tamarind sauce, sherry, and celery.
  • Reduce the heat and simmer for 1 hour or until the meat is fork tender and the liquid is reduced to about one third of the original.
  • Dissolve the cornstarch in the cold water and add to the mixture.
  • Stir until the sauce thickens and becomes shiny.
  • Remove from the heat.
  • Serve with boiled rice.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • danadooley 15 years ago
    Very different and definitely interesting. Thanks for sharing
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes