Spicy Chicken Curry
From saramathew84 16 years agoIngredients
- ·1 lb chicken cut into medium pieces shopping list
- · To Grind: shopping list
- o 10 dry red chilies shopping list
- o 2″ piece of ginger shopping list
- o 5 cloves garlic shopping list
- o 1 tsp mustard seeds shopping list
- · shopping list
- 1 medium red onion diced shopping list
- ·2 tomatoes chopped shopping list
- ·4 cloves shopping list
- ·2 cardamom pods shopping list
- ·1″ cinnamon stick shopping list
- ·A bunch of curry leaves shopping list
- ·salt to taste shopping list
- ·2 tbsp oil shopping list
- coriander leaves for garnish shopping list
How to make it
- Grind the ingredients in the To Grind section to a fine paste with a little water.
- Heat 1 tbsp oil in a pan and fry the onions till golden brown, and remove.
- Heat 1 tbsp oil in the same pan, add the cardamom, cinnamon and cloves and stir for a minute. Add the ground paste to this and saute till oil starts separating. Add the chopped tomatoes and stir till the tomato pieces are cooked.
- Add cut chicken pieces along with the salt to the pan, mix well, so that the pieces are coated with the masala. Fry well till the chicken pieces starts to brown.
- Add the fried onions and curry leaves to the pan and stir for another minute.
- Add 2 cups of hot water to the pan, mix well and cook covered on medium heat till the chicken pieces are cooked through.
- Garnish with freshly chopped corriander leaves
The Rating
Reviewed by 4 people-
Sounds really delicious.Welcome to the group.
ahmed1 in Cairo loved it
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Love it!
midgelet in Whereabouts loved it
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Love spicy stuffs ....
cholena in Food World loved it
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