Recipe

Jack-o-lantern Burgers Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Having a Halloween Party for the kids? These burgers are fun to "carve" cheesy faces for. The mildly seasoned burgers are a hit at a Halloween theme party. Prep:20m Cook:10m Servings:10	Mountainmam
	mini hamburgers onion soup mix horseradish chili powder cheese buns

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Ingredients

1 envelope onion soup mix

1/4 cup ketchup

2 tablespoons brown sugar

2 teaspoons prepared horseradish

2 teaspoons chili powder

2-1/2 pounds ground beef

10 slices process American cheese

10 hamburger buns, split

Directions

In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Pan-fry or Grill, Broil until the meat is no longer pink.

Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute.

For little ones buy the mini buns and make small size for the little ones to have at a family Halloween Party. Don't forget the Ketchup for the blood effect.

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