Recipe

Easy Garlic Spread Recipe

	Ttaaccoo / All my dishes 1 year, 5 months ago I first had this at Mustard's in the Napa Valley. It was sublime On baguette slices. It would be good on Anything!! barbqued meat, veggies, tomato slices, carrot sticks, celery ribs...enjoy! Prep:5m Cook:40m Servings:24	Ttaaccoo
	easy cheap delish

Does this look good? Yeah! / Nope

Fans

mark555

Ingredients

1 head of garlic

a little evoo*

extra virgin olive oil

Directions

Preheat oven 350

Remove the papery outer layer of skin from the garlic head, but leave the individual cloves attached.

Slice off the top third of the head.

Place the garlic head flat side down in a small glass or ceramic ovenproof casserole.

Slowly drizzle a tablespoon of olive oil over the garlic.

Cover tightly with foil or if your casserole has a lid, use it.

Bake in a 350 degree oven for 35 to 40 minutes. If a toothpick can pierce a clove easily, then it is ready.

Serve warm.

Break apart the cloves and squeeze out the soft garlic!

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Comments

mark555 1 year, 5 months ago said:
I grew up outside of Gilroy, well Salinas is kind of outside of Gilroy. I had an Aunt and her second husband lived in Gilroy so garlic is a big part of my cooking. Always happy to see an interesting garlic recipe.

conner909 1 year, 2 months ago said:
Oh this is just wonderful!!! Thanks!

ttaaccoo 1 year, 2 months ago said:
It (garlic) is a great anti-biotic too!! I put it in just about everything savory I cook. I save most of it to throw on at the end. and it's Fresh, sparkly, a bit hot!

sitbynellie 11 months, 2 weeks ago said:
I am going to try this, I can't get enough garlic. I had heard it had medicinal properties, what a wonder food.

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