Easy Garlic Spread
From ttaaccoo 17 years ago
- 40 minutes to make
- Serves 24
I first had this at Mustard's in the Napa Valley. It was sublime On baguette slices. It would be good on Anything!! barbqued meat, veggies, tomato slices, carrot sticks, celery ribs...enjoy!
Ingredients
- 1 head of garlic shopping list
- a little evoo* shopping list
- extra virgin olive oil shopping list
How to make it
- Preheat oven 350
- Remove the papery outer layer of skin from the garlic head, but leave the individual cloves attached.
- Slice off the top third of the head.
- Place the garlic head flat side down in a small glass or ceramic ovenproof casserole.
- Slowly drizzle a tablespoon of olive oil over the garlic.
- Cover tightly with foil or if your casserole has a lid, use it.
- Bake in a 350 degree oven for 35 to 40 minutes. If a toothpick can pierce a clove easily, then it is ready.
- Serve warm.
- Break apart the cloves and squeeze out the soft garlic!
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
I grew up outside of Gilroy, well Salinas is kind of outside of Gilroy. I had an Aunt and her second husband lived in Gilroy so garlic is a big part of my cooking. Always happy to see an interesting garlic recipe.
mark555
in Center Of The World Ma' Center Of The World loved it
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" It was excellent "