Recipe

Texas Beef Barbecue Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. Prep:15m Cook:480m Servings:16	Mountainmam
	sirloin tip roast v8 juice brown sugar mustard vinegar paprika chili powder

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Ingredients

1 boneless beef sirloin tip roast (4 pounds)

1 can (5-1/2 ounces) spicy hot V8 juice

1/2 cup water

1/4 cup white vinegar

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1/2 cup packed brown sugar

1 teaspoon salt

1 teaspoon ground mustard

1 teaspoon paprika

1/4 teaspoon chili powder

1/8 teaspoon pepper

16 kaiser rolls, split

Directions

Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.

Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

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