Ingredients

How to make it

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

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    " It was excellent "
    notyourmomma ate it and said...
    Give me a V8 roast any day of the week. Yummy.
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  • snomama 5 years ago
    Great Recipe. I'm surprised Little Bush hasn't seen this. 5 forks.
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