Texas Beef Barbecue Recipe

Texas Beef Barbecue

From mountainmama 15 years ago

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches.

Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
notyourmomma ate it and said...
Give me a V8 roast any day of the week. Yummy.
Was this review helpful? Yes Flag
snomama 15 years ago
Great Recipe. I'm surprised Little Bush hasn't seen this. 5 forks.
Was this review helpful? Yes Flag

mountainmama Heaven, WV

Subscribe to My Recipes

Like mountainmama's recipes? Never miss an upload!

Reviewed by 0 people

Give me a V8 roast any day of the week. Yummy.

notyourmomma in South St. Petersburg loved it