Recipe

Toasted Reubens Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago The taste of these Reubens, taste like those those served by deli's in 'The Big Apple'. Prep:15m Servings:4	Mountainmam
	corned beef horseradish pickle relish mustard sauerkraut rye bread

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Ingredients

1/2 cup mayonnaise

3 tablespoons ketchup

2 tablespoons sweet pickle relish

1 tablespoon prepared horseradish

4 teaspoons prepared mustard

8 slices rye bread

1 pound thinly sliced deli corned beef

4 slices Swiss cheese

1 can (8 ounces) sauerkraut, rinsed and well drained

2 tablespoons butter

Directions

In a small bowl, combine the mayonnaise, ketchup, pickle relish and horseradish; set aside. Spread mustard on one side of four slices of bread, then layer with the corned beef, cheese, sauerkraut and mayonnaise mixture; top with remaining bread.

In a large skillet, melt butter over medium heat. Add sandwiches; cover and cook on both sides until bread is lightly toasted and cheese is melted.

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