Ingredients

How to make it

  • Crush the rose petals with mortar and pestle and place them in a large bowl.
  • Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. Set aside for 8 hours or overnight.
  • Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
  • Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.
  • Remove from the hot water and filter it again. Cool it to room temperature.
  • Combine all the ingredients in a pitcher and stir well.
  • .Serve in a glass half filled with crushed ice.

Reviews & Comments 2

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    " It was excellent "
    hessen ate it and said...
    I love this drink. I make one that is very simular to this.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Wow... I love it!
    Was this review helpful? Yes Flag

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