Gulab Sharbat Or Rose Drink
From shariq28sep 15 years agoIngredients
- 1/2 cup freshly picked rose petals shopping list
- 3/4 cup boiling water shopping list
- 1/4th tsp. cardamom seeds shopping list
- 3/4th cup sugar shopping list
- 1/4th cup strained fresh lemon juice shopping list
- 2/3rd cup pomegranate juice shopping list
- 5 cups cold water shopping list
How to make it
- Crush the rose petals with mortar and pestle and place them in a large bowl.
- Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. Set aside for 8 hours or overnight.
- Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
- Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.
- Remove from the hot water and filter it again. Cool it to room temperature.
- Combine all the ingredients in a pitcher and stir well.
- .Serve in a glass half filled with crushed ice.
People Who Like This Dish 3
- berry Myrtle Beach, SC
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