Skillet Garden Tomato Sauce Recipe

How to make it

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• Core all the tomatoes
• Place in a kettle with boiling salted water
• Remove the tomatoes from the pot when the skins start to slip off;drain
• In a very large skillet put the olive oil and heat on med until a drop of water "bounces" when dropped in.
• Add the onion and saute for 5 minutes
• Add the garlic and saute for 1 minute
• Set aside
• Remove the skins from the tomatoes
• Put in a food processor and pulsate in batches until you obtain the consistency that you like
• Pour into the skillet
• Add some wine
• Add the parsley , salt and pepper
• Simmer for 30 minutes, uncovered,
• Place a ladle full of the sauce in a small bow, allow to cool slightly and taste,
• Adjust the flavorings
• Now you have a basic tomato sauce that you can add meats, cheeses and vegetables to
• I like it just like this with a loaf of fresh Italian bread and a bowl of olive oil and minced garlic and a bottle of Red Table Wine. Now that's living!!!