Recipe

Skillet Garden Tomato Sauce Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 2 months ago I have an abundance of tomatoes that a farmer dropped off. I have many plans for these tomatoes thanks to All the great GR people. I feel an urge to make a quick summer tomato sauce. Prep:15m Cook:30m Servings:8	Sas
	easy quick refreshing

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Ingredients

20 - 30 ripe tomatoes, cored

1/4 cup Ex virgin Olive Oil

6 Cloves of garlic sent through a rasp

1 lg. Onion minced

1/2 cup of red wine

1/4 cup minced flat leaf parsley

1 tsp red pepper flakes

Salt, Pepper, sugar if need to rid the acidity

Directions

Core all the tomatoes

Place in a kettle with boiling salted water

Remove the tomatoes from the pot when the skins start to slip off;drain

In a very large skillet put the olive oil and heat on med until a drop of water "bounces" when dropped in.

Add the onion and saute for 5 minutes

Add the garlic and saute for 1 minute

Set aside

Remove the skins from the tomatoes

Put in a food processor and pulsate in batches until you obtain the consistency that you like

Pour into the skillet

Add some wine

Add the parsley , salt and pepper

Simmer for 30 minutes, uncovered,

Place a ladle full of the sauce in a small bow, allow to cool slightly and taste,

Adjust the flavorings

Now you have a basic tomato sauce that you can add meats, cheeses and vegetables to

I like it just like this with a loaf of fresh Italian bread and a bowl of olive oil and minced garlic and a bottle of Red Table Wine. Now that's living!!!

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Comments

jimrug1 1 year, 2 months ago said:
Very cool.. Quick and easy. Just in time too as I have my last major haul of tomatoes sitting in my garage. I will be trying this tonight. Nice one Sas High 5 ........;-)~ Jim

sunny 1 year, 1 month ago said:
I absolutely love this end of season recipe!

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