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Home Light Pork Barbecue

Cornflake cookies Recipe

Ingredients

How to make it

  • Preheat the oven to 180 degrees.
  • Cream the butter and sugar together.
  • Sift in the flour and baking powder and mix well.
  • Mix in the egg, seeds (raisins) and vanilla.
  • Gently fold in the cornflakes.
  • Place spoonfuls of mixture onto an un-greased baking tray and sprinkle with coconut if desired.
  • Bake for 12-15 mins until firmed and slightly browned.
  • Makes 10 big ones.

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The Cook

philfull Auckland, NZ

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