Recipe

Cheese N Spinach Winter Bisque Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago A perfect fall and winter comfort food. Serve piping hot with crusty bread or rolls for a brunch or main dish. Prep:20m Cook:20m Servings:6	Mystic_rive
	cheese milk spinach rice shrimp wine

Does this look good? Yeah! / Nope

Fans

lanacountr

lunasea

equalizer

lura

Ingredients

1 (8-ounce) package cream cheese

2 cups milk

1 pound cheddar cheese, cubed

1 (10-ounce) package frozen spinach, thawed and drained

1 cup cooked rice

1 (6-ounce) bag frozen tiny shrimp, thawed

1/3 cup dry white wine, such as chardonnay

Dash of nutmeg

Directions

Stir cream cheese and milk until cheese melts in a saucepan over medium heat. Add cheddar cheese, spinach and rice until cheese is melted. Stir in shrimp, wine and nutmeg. Cook another five minutes until all is well blended and hot.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this

Comments

lunasea 1 year, 1 month ago said:
How delightful, rich and luscious, JM my sweet friend. I look forward to savoring this lovely bisque in the autumn and winter months to come. Thank you so much!

lura 1 year, 1 month ago said:
JoyMarie, This sounds very rich. I love the mix of flavors and am sure it will be delightful. I have saved and printed it. Great post :~)

lanacountry 1 year ago said:
Wonderful HIGH 5555 would be a 10 if allowed! ;)
Jm :() AAAA+
Looks like yet another 55555!!

Add a Comment