Roasted Potatoes
From appoggiatura 15 years agoIngredients
- 2 lbs yukon gold potatoes shopping list
- 4 T extra virgin olive oil shopping list
- 2-4 cloves garlic, minced shopping list
- 2 T thyme, finely chopped shopping list
- 2 heaping T grated Parmesan shopping list
- sea salt and freshly ground pepper shopping list
How to make it
- Preheat your oven to 425ยบ.
- Cut the potatoes in quarters, or eighths if they are large. Small to medium-small pieces get wonderfully crisp when they roast.
- Place the potato pieces in a large mixing bowl. Drizzle the olive oil over them, then add the garlic, thyme, and Parmesan. Season with the salt and pepper. Toss the potato mixture well so that the potatoes are well coated in the oil and such.
- Pour the potatoes into a baking dish and roast for 45 minutes to an hour, until the potatoes are fork-tender and have lovely crispy spots on them. Serve warm.
People Who Like This Dish 3
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