Ingredients

How to make it

  • Line a mini muffin pan with mini cupcake liners
  • Melt bark in microwave according to package directions
  • Fill bottom of muffin cups with melted chocolate and using a paint brush, brush chocolate up the sides.
  • When all cups are done place pan in freezer for about 10 mins til chocolate is set
  • Remove pan from freezer and fill each cup with about a teaspoon of marshmallow creme.
  • Top each cup with chocolate until no marshmallow is showing and let set.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    yeah gotta love it thanks bunches high5
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  • bakerrakka 15 years ago
    yumm! i use this same method to make peanutbutter cup same thing but i use dark chocolate and mix pb with marshmellow, your sound awesome im making these today!ya its messy but so worth it!
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  • artichokehearts 15 years ago
    Super easy and sounds like a good treat, heck even the kids can help with this. Awesome post, thanks!
    Was this review helpful? Yes Flag

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