How to make it

  • In a large, deep skillet, heat the olive oil over medium-high heat. Add the carrots, celery, shallots and mushrooms and cook until tender, 7-8 minutes.
  • Add the shrimp and cook, stirring a few times, until pink and almost firm, about 4 minutes. Season with salt and pepper.
  • Stir in white wine, tomato sauce and tarragon and heat through for 1-2 minutes; remove from heat.
  • Serve the shrimp and sauce in shallow bowls with hunks of the bread for mopping.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    fizzle3nat ate it and said...
    Mmmmm. "Mom! I'm going to Grumblebee's house for dinner!" Thanks for sharing - this is a definite save and an obvious '5'. :) - Natalie
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    " It was excellent "
    frodo ate it and said...
    i like tarragon 5 pts
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