Quick Stewed Shrimp With Tarragon And Tomato Sauce Recipe

Quick Stewed Shrimp With Tarragon And Tomato Sauce

From grumblebee 15 years ago

Serve this delicious and unique shrimp "stew" with some nice, fresh garlic bread to help mop up the juices. :)

In a large, deep skillet, heat the olive oil over medium-high heat. Add the carrots, celery, shallots and mushrooms and cook until tender, 7-8 minutes.
Add the shrimp and cook, stirring a few times, until pink and almost firm, about 4 minutes. Season with salt and pepper.
Stir in white wine, tomato sauce and tarragon and heat through for 1-2 minutes; remove from heat.
Serve the shrimp and sauce in shallow bowls with hunks of the bread for mopping.

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" It was excellent "
fizzle3nat ate it and said...
Mmmmm. "Mom! I'm going to Grumblebee's house for dinner!" Thanks for sharing - this is a definite save and an obvious '5'. :) - Natalie
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" It was excellent "
frodo ate it and said...
i like tarragon 5 pts
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grumblebee Victoria, Canada

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Reviewed by 2 people

i like tarragon 5 pts

frodo in meadville loved it
Mmmmm. "Mom! I'm going to Grumblebee's house for dinner!" Thanks for sharing - this is a definite save and an obvious '5'. :) - Natalie

fizzle3nat in Waterville loved it