Recipe

Quick Stewed Shrimp With Tarragon And Tomato Sauce Recipe

Add Step-by-Step Photos	Grumblebee / All my dishes 1 year, 2 months ago Serve this delicious and unique shrimp "stew" with some nice, fresh garlic bread to help mop up the juices. :) Prep:2m Cook:10m Servings:4	Grumblebee
	tarragon terragon stewed stew shrimp garlic prawns yummy tomato tomatoes easy

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Fans

fizzle3nat

frodo

Ingredients

3 tbs Olive oil

2 Carrots, finely chopped

2 ribs of celery, finely chopped

3 shallots, thinly sliced

6 white mushrooms, chopped

2 lbs large shrimp ,peeled and deveined

salt and ground pepper

1/2 cup dry white wine

One 15oz can tomato sauce

5-6 sprigs fresh tarragon, leaves chopped (or 3/4 tsp of dried)

Directions

In a large, deep skillet, heat the olive oil over medium-high heat. Add the carrots, celery, shallots and mushrooms and cook until tender, 7-8 minutes.

Add the shrimp and cook, stirring a few times, until pink and almost firm, about 4 minutes. Season with salt and pepper.

Stir in white wine, tomato sauce and tarragon and heat through for 1-2 minutes; remove from heat.

Serve the shrimp and sauce in shallow bowls with hunks of the bread for mopping.

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Comments

frodo 1 year, 2 months ago said:
I like tarragon 5 pts

fizzle3nat 1 year, 2 months ago said:
Mmmmm. "Mom! I'm going to Grumblebee's house for dinner!" Thanks for sharing - this is a definite save and an obvious '5'. :) - Natalie

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