Recipe

Fish Curry Recipe

	Cherryflower70 / All my dishes 1 year, 2 months ago A fish curry that has rich flavour of tempered fenugreek. Other spices are a strict no no... very simple but you will love it. corriander leaves are a must. Goes perfectly with Rice. Prep:10m Cook:10m Servings:6	Cherryflowe
	fish fenugreek tomato

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Ingredients

Fish pieces- 6 pc

Green peas – 1 cup shelled.

Tomato – 3 cut in to small pieces

Fresh coriander ½ cup finely chopped

Turmeric powder

Salt

Fenugreek seed- ½ tsp

Oil – 3tbs

Fresh green chilli -4

Ripe chilli 2 ( for garnishing)

Water 1.5 cup

Directions

Blanch the green peas with warm water for a min and drain them.

Add salt and turmeric powder to the fish pcs and fry them in oil.

Transfer the fried fish pcs with slotted spoon to a plate.

Temper the same oil with fenugreek seed and add tomato

Stir fry and add meshed potato, chilli and cook till it gets mixed.

Add blanched peas and stir fry for 2 mins.

Add water and let it boil and then add the fried fish.

Cook for 5 min till gravy is ready. Before turning off the gas add coriander mix it.

Serve garnishing with coriander leaves and red chilli

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Comments

cholena 1 year, 2 months ago said:
Something different ... esp. the peas ..... Will be trying it soon ....

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