Beef and Cheese Foldover
From chefbaudri 15 years ago
- 20 minutes to make
- Serves 6
This recipe came from an old church cook book. I have made it many times, sometimes using leftover sloppy joe mixture or leftover taco meat It's something a little different for the family and always tasty. Kind of like a stromboli!
Ingredients
- 1 pound ground beef shopping list
- 1/2 cup chopped onion shopping list
- 3/4 cup barbeque sauce shopping list
- 6 slices American cheese (or shredded if you prefer) shopping list
- 2 (8 oz.) cans crescent rolls shopping list
- 2 teaspoons sesame seeds (optional) shopping list
How to make it
- Brown meant and onion; drain.
- Add barbeque sauce, set aside.
- Unroll crescent rolls into 4 long rectangles on cookie sheet.
- Pat to form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip down the center of dough to within 1 inch of ends.
- Top meet with cheese.
- Fold in short sides of dough first then long sides. Overlap edges and pinch to seal. Sprinkle with sesame seeds if desired.
- Bake at 375 for 20-25 minutes.
- Let stand 5 minutes before serving.
- Note: I see they have new crescent roll sheets with no perforations. Haven't tried them but I bet they would work well.
People Who Like This Dish 4
- SLUDWIG Nowhere, Us
- morninlite Kalamazoo, MI
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- jlv1023 Ansonia, Connecticut
- chefbaudri Grand Rapids, MI
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Reviewed by 2 people-
another wonderful use for cresents thanks high5
momo_55grandma
in Mountianview loved it
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