Recipe

Beef And Cheese Foldover Recipe


Beef And Cheese Foldover Recipe Chefbaudri / All my dishes
1 year, 3 months ago
This recipe came from an old church cook book. I have made it many times, sometimes using leftover sloppy joe mixture or leftover taco meat It's something a little different for the family and always tasty. Kind of like a stromboli!
Prep:15m Cook:20m Servings:6

Chefbaudri

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Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3/4 cup barbeque sauce
  • 6 slices American cheese (or shredded if you prefer)
  • 2 (8 oz.) cans crescent rolls
  • 2 teaspoons sesame seeds (optional)

Directions
  1. Brown meant and onion; drain.
  2. Add barbeque sauce, set aside.
  3. Unroll crescent rolls into 4 long rectangles on cookie sheet.
  4. Pat to form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip down the center of dough to within 1 inch of ends.
  5. Top meet with cheese.
  6. Fold in short sides of dough first then long sides. Overlap edges and pinch to seal. Sprinkle with sesame seeds if desired.
  7. Bake at 375 for 20-25 minutes.
  8. Let stand 5 minutes before serving.
  9. Note: I see they have new crescent roll sheets with no perforations. Haven't tried them but I bet they would work well.

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Comments

momo_55grandma 1 year, 3 months ago said:
Another wonderful use for cresents thanks high5


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