How to make it

  • In a large bowl, combine the ground beef, chopped onion, rice, soy sauce, worcheshire sauce, garlic, Italian seasoning, 2 spoon fulls of diced tomato, egg, and salt and pepper.
  • Bring a large pot of water a boil. Separate 8 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 3 to 5 minutes. Remove from water, and set aside.
  • Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom.
  • Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut, seams down. Cover with remaining diced tomatoes. Bring to a boil, lower heat, and simmer for 40 minutes.

Reviews & Comments 3

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  • legibson 4 years ago
    I think what caught my eye was the sauerkraut, so am doing this along with fresh blackeye peas, for NYD before the bar crawl.........Told all attending they are not eating just to loose it later!!!!!!!
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  • lasaf 6 years ago
    I love the flavors you added. My kids love cabbage rolls so I'll have to try this soon. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the addition of sauerkraut used in this great recipe.
    High Five from me.
    Flagged as beautiful too
    Michael
    Was this review helpful? Yes Flag

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