White Chocolate Brownies
From peetabear 10 years ago
- 15 minutes to make
- Serves 0
I found this recipe on a site promoting El Rey Icoa Chocolate.. the brownies sound good and I've never seen a recipe for white chocolate brownies... so I thought I would post it..the recipe does not tell you what size baking pan so you will have to use your judgement.
Ingredients
- 16 oz. El Rey Icoa white chocolate shopping list
- 5 oz. butter, very warm shopping list
- 2teaspoons vanilla extract shopping list
- 4 eggs shopping list
- 6 oz. sugar shopping list
- 10 oz. flour shopping list
- Pinch salt shopping list
- 9 oz. El Rey dark chocolate, chopped shopping list
How to make it
- Melt white chocolate, stir in butter, add vanilla and set aside.
- Whip eggs until light and fluffy, gradually adding the sugar a little at a time.
- Fold melted chocolate mixture gradually into whipped egg mixture.
- Fold flour mixture gradually into this batter and pour into pans that have been buttered and lined with parchment paper.
- Spread chunks of chopped El Rey Dark Chocolate across the surface pushing in slightly, and bake at 350 degrees for about 15 minutes.
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