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How to make it

  • Melt white chocolate, stir in butter, add vanilla and set aside.
  • Whip eggs until light and fluffy, gradually adding the sugar a little at a time.
  • Fold melted chocolate mixture gradually into whipped egg mixture.
  • Fold flour mixture gradually into this batter and pour into pans that have been buttered and lined with parchment paper.
  • Spread chunks of chopped El Rey Dark Chocolate across the surface pushing in slightly, and bake at 350 degrees for about 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    magali777 ate it and said...
    I like the chunks part, mmm...
    Was this review helpful? Yes Flag
  • littlemissey 12 years ago
    Something I'll have to try, it sounds very good.
    Was this review helpful? Yes Flag

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