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Jo_jo_ba / All my dishes 1 year, 2 months ago
This is a great example of how a few simple changes can turn a rich, calorie-laden muffin into a treat you can feel good about having for breakfast! This is also a great use-up for leftover mincemeat from the holidays or your summer canning.
Prep:20m Cook:25m Servings:18
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Jo_jo_ba |
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jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 153.5
Total Fat: 5.7 g
Cholesterol: 0.2 mg
Sodium: 64.9 mg
Total Carbs: 25.0 g
Dietary Fiber: 3.3 g
Protein: 3.3 g
morninlite 1 year, 2 months ago said:
Hubby loves mincemeat. This sounds like a winner!