How to make it

  • Combine all ingredients in a large stockpot.
  • Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
  • Can according to water bath canner instructions.
  • Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
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People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    This one is so fragrant and delicious! 5+
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  • maggiehc 9 years ago
    I've been looking at these green tomato mincemeat recipes and wanting to try one. Thanks for the recipe!
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  • jo_jo_ba 9 years ago
    Amount Per Serving (1 qt)
    Calories: 694.6
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 78.1 mg
    Total Carbs: 180.8 g
    Dietary Fiber: 10.0 g
    Protein: 4.3 g
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