Recipe

Green Tomato Mincemeat Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 months ago Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! Makes about 5 qts mincemeat. Prep:20m Cook:75m Servings:5	Jo_jo_ba
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Beginning

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Ingredients

650 g chopped green tomatoes

1 kg half-peeled, diced Granny Smith apples

250 g Thompson raisins

100 g shredded carrots

165 g chopped dried pears

1/2 cup candied orange peel

1 tbsp ground cinnamon

1/4 tsp ground nutmeg

1/4 teaspoon ground cloves (omit if freezing, stir in once thawed)

1 tsp salt

2 cups brown sugar, firmly packed

2 tbsp blackstrap molasses

2/3 cup apple cider vinegar

1/4 cup fresh lemon juice

1/4 cup water

Directions

Combine all ingredients in a large stockpot.

Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.

Can according to water bath canner instructions.

Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.

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Comments

jo_jo_ba 2 months ago said:
Amount Per Serving (1 qt)
Calories: 694.6
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 78.1 mg
Total Carbs: 180.8 g
Dietary Fiber: 10.0 g
Protein: 4.3 g