Recipe

Chicken And Cheese Enchilada Casserole Recipe


Chicken And Cheese Enchilada Casserole Recipe
An easy way to fix enchiladas if you don't feel like rolling them up or heating up the kitchen.

Coffeebean5

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Ingredients
  • 1/4 cup olive oil
  • 16 (6-inch) corn tortillas
  • 1 lb. Monterey Jack cheese, shredded
  • 4 cans (10 oz. Each) chunk chicken
  • 2 cans (4 oz. Each) green chilies, chopped
  • 1/2 cup chopped onion
  • 2 cans (10 oz. Each) green chili enchilada sauce

Directions
  1. Spray the inside of Ceramic Liner with cooking spray and pour oil into bottom.
  2. Layer ingredients in Ceramic Liner: 4 tortilla shells (spread out), 1 cup cheese, 1 cup chicken, 1/4 cup green chilies, 1/4 cup onion, another tortilla layer, 1 cup enchilada sauce, and 1 cup cheese.
  3. Repeat for remaining ingredients. Pour any remaining enchilada sauce over top.
  4. Cover and cook on HIGH for 3 to 4 hours or until hot.
  5. I also use left over beef or pork...

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


Sounds easy enough...


Ok...I like this one.....its easy...LOLOLOLOL


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