Butterscotch Mousse
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
This is so creamy, so tasteful and so loaded with butterscotch flavor, everyone will be impressed. Enjoy
Ingredients
- 1 cup butterscotch morsels shopping list
- 3 tablespoons butter shopping list
- 1 tablespoon instant coffee granules shopping list
- 3 tablespoons water shopping list
- 1 large egg lightly beaten shopping list
- 1 cup whipping cream whipped shopping list
How to make it
- Combine first 4 ingredients in heavy saucepan.
- Cook over low heat stirring constantly until morsels and butter melt.
- Gradually stir 1/4 of the hot mixture into egg and add to remaining mixture stirring constantly.
- Cook over medium heat stirring constantly for 1 minute.
- Remove from heat and cool to room temperature then fold in whipped cream.
- Cover and refrigerate 8 hours or overnight.
People Who Like This Dish 4
- taylorsue82 Wapakoneta, OH
- flavors Algonquin, IL
- lorie5202 Catskill, NY
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Oh I love butterscotch n this sounds great.
taylorsue82
in Wapakoneta loved it
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" It was excellent "