Recipe

Butterscotch Mousse Recipe


Butterscotch Mousse Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is so creamy, so tasteful and so loaded with butterscotch flavor, everyone will be impressed. Enjoy
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 1 cup butterscotch morsels
  • 3 tablespoons butter
  • 1 tablespoon instant coffee granules
  • 3 tablespoons water
  • 1 large egg lightly beaten
  • 1 cup whipping cream whipped

Directions
  1. Combine first 4 ingredients in heavy saucepan.
  2. Cook over low heat stirring constantly until morsels and butter melt.
  3. Gradually stir 1/4 of the hot mixture into egg and add to remaining mixture stirring constantly.
  4. Cook over medium heat stirring constantly for 1 minute.
  5. Remove from heat and cool to room temperature then fold in whipped cream.
  6. Cover and refrigerate 8 hours or overnight.

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Comments

desertgal 1 year, 2 months ago said:
Sounds so good thanks for sharing!

linspj 1 year, 2 months ago said:
Mmmmm...add a dollop of whipped cream on top and drizzle with caramel sauce!

taylorsue82 1 year, 2 months ago said:
Oh I love butterscotch n this sounds great.


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