Penne With Artichokes
From wrigggit 16 years ago
- 15 minutes to make
- Serves 4
Pasta with a difference. Use fresh artichokes or pickled/canned- up to you!
Ingredients
- 500g penne or other pasta shopping list
- 2 diced onions shopping list
- 4 whole artichokes (fresh or preserved) shopping list
- 2 continental sausages shopping list
- 1 sliced chili shopping list
- 2 tbspns olive oil shopping list
- 1/4 cup white wine shopping list
- 1/2 cup chicken stock shopping list
- 2 cloves garlic, diced shopping list
- salt and pepper shopping list
- 1/4 cup continental parsley shopping list
- parmesan cheese shopping list
How to make it
- Prepare fresh artichoek by peeling away outer leaves, keeping inner hearts.
- Blanch by putting in boiling wtare until tender (20mins)
- Remove from water, cool and quarter
- Or, open the artichoke jar/can.
- Suate onions, garlic and chili 5mins.
- Remove sausage meat from skins and add to apn- saute til golden brown.
- Add white wine, artichokes and chicken stock. Simmer 10 mins.
- Meanwhile, cook pasta in plenty of salted boiling water until al dente-12 mins or so.
- Strain and toss through sauce.
- Serve with parsley and cheese.....
The Rating
Reviewed by 2 people-
Great recipe, everything works really well here! Beautiful picture, too! Added this to "there is no choke in artichoke" group for you. Come and join us!
juels
in Clayton loved it
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I love artichokes, and pasta is just an absolute part of my life! I'm Italian and grew up eating pasta. I still cook it for my family in so many different ways. Your recipe is outstanding!
High 5, and beautiful!
Debbie~
pinkpasta
in Upstate loved it
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- Not added to any groups yet!
Reviews & Comments 2
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