Recipe

Penne With Artichokes Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 1 year, 2 months ago Pasta with a difference. Use fresh artichokes or pickled/canned- up to you! Prep:10m Cook:15m Servings:4	Wrigggit
	family easy tasty impressive

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Ingredients

500g Penne or other pasta

2 diced onions

4 whole artichokes (fresh or preserved)

2 continental sausages

1 sliced chili

2 tbspns olive oil

1/4 cup white wine

1/2 cup chicken stock

2 cloves garlic, diced

salt and pepper

1/4 cup continental parsley

parmesan cheese

Directions

Prepare fresh artichoek by peeling away outer leaves, keeping inner hearts.

Blanch by putting in boiling wtare until tender (20mins)

Remove from water, cool and quarter

Or, open the artichoke jar/can.

Suate onions, garlic and chili 5mins.

Remove sausage meat from skins and add to apn- saute til golden brown.

Add white wine, artichokes and chicken stock. Simmer 10 mins.

Meanwhile, cook pasta in plenty of salted boiling water until al dente-12 mins or so.

Strain and toss through sauce.

Serve with parsley and cheese.....

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Comments

pinkpasta 1 year, 2 months ago said:
I love artichokes, and pasta is just an absolute part of my life! I'm Italian and grew up eating pasta. I still cook it for my family in so many different ways. Your recipe is outstanding!
High 5, and beautiful!
Debbie~

juels 1 year ago said:
Great recipe, everything works really well here! Beautiful picture, too! Added this to "there is no choke in artichoke" group for you. Come and join us!

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