Recipe

Smoked Baby Back Ribs Recipe


Smoked Baby Back Ribs Recipe
smoked ribs need no description the word rib says it all

Frodo

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Ingredients
  • 2 slabs of baby back ribs
  • trim off excess fat and remove membraine
  • cover with your rub and wrap in saran wrap
  • place in frigerator over nite
  • the next day fire up the smoker
  • i use charcoal with hickory or blue berrie wood
  • put 4 apples in the water pan. cut in half
  • put ribs on the rack at 225 degrees for 3 hours
  • sprit every hour with apple juice
  • during this 3 hours, be looking at where the meat and bone meet
  • weatch to see if the meat pulls back , 1/8 to a 1/4 inch
  • if this happens, wrap the ribs in tin foil with apple juice in the bottom of the pouch

Directions
  1. cook for 2 hours....the 2 hour stage is critical to long and the meat will fall off the bone, to soon and the rib will be tough
  2. after 2 hours
  3. unwrap the ribs . this stage is to firm them up and baste them
  4. mop them with your fav. mop sauce for 1 hour
  5. take them off the grill and let them set up for 5 to 10 minutes
  6. then eat them up

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments


YUMMMMMMMMMMM! You have nooooooooooooooooo idea how I love ribs, and smoked is another bonus!!! FIVE, good buddy -- more if I could vote more than just once! :+D :+D :+D


Oh I love ribs on my smoker, got to give these a try.


How wonderful...and I love smoked ribs. Thanks so much for the recipe!


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