Recipe

Baked Mushroom Dish Recipe


Baked Mushroom Dish Recipe Chefbaudri / All my dishes
1 year, 1 month ago
This recipe comes from Boca's Persnickety Cookbook. It's an easy, elegant vegetable dish for fall and winter.
Prep:15m Cook:30m Servings:48

Chefbaudri

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Ingredients
  • 1/2 pound mushrroms
  • 2 Tablespoons white wine
  • 2 (8 1/2 oz.) cans artichoke hearts, drained
  • 6 slices bacon, cooked and crumbled
  • 2 cans (8 oz. each) tomato sauce
  • 2 Tablespoons pine nuts
  • 2 Tablespoons parsley, chopped
  • 2 Tablespoons parmesan cheese, grated

Directions
  1. Preheat oven to 350.
  2. Wash mushrooms, trim tough ends from stems. Remove stems, slice them and set aside.
  3. Sprinkle a buttered, shallow baking dish with wine.
  4. Arrange mushroom caps and artichoke hearts alternately in dish.
  5. Sprinkle with bacon.
  6. Combine tomatoe sauce, sliced stems and pine nuts.
  7. Mix wel.
  8. Pour over vegetables.
  9. Sprinkle with parsley and cheese.
  10. Bake uncovered 30 minutes.

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Comments

ttaaccoo 11 months, 2 weeks ago said:
Sounds very nice. thank you, Busy Mom! I will try this one soon. trish

momo_55grandma 9 months, 3 weeks ago said:
Love mushrooms high5 post on this one great rcipe


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