How to make it

  • Heat oven to 450ºF.
  • In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
  • In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
  • Bake about 10 minutes or until light brown.
  • Cool 10 minutes.
  • In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth;
  • Spread evenly over crust.
  • Refrigerate 1 to 2 hours or until chilled.
  • Just before serving, top with vegetables and cheese.
  • Cut into bite-size wedges.
  • Refrigerate any remaining wedges

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe! High FIVE from this neck of the wild woods! :+D
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  • jencathen 15 years ago
    Sounds good!
    Was this review helpful? Yes Flag

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