Mushroom Butter
From cobrien05 15 years ago
- 10 minutes to make
- Serves 8
Mushroom butter is a wonder topping on baked potatoes and a great spread on toast.
Ingredients
- 1/4 lb mushrooms (any variety) shopping list
- 2 TBS butter shopping list
- 1/4 lb butter, softened shopping list
- Freshly ground pepper shopping list
How to make it
- Chop mushrooms in food processor.
- In large skillet, melt 2 TBS butter over medium high heat and add mushrooms. Cook for 5-8 minutes, or until liquid evaporates.
- Cool completely.
- In medium mixing bowl, whisk 1/4 lb butter until slightly whipped. Add the cooled mushrooms and season with pepper. Blend well.
- Refrigerate or freeze in air-tight container. If frozen, bring to room temperature before using.
- To freeze, place generous tablespoons of butter on cookie sheet. When frozen, transfer to freezer container.
- Makes 1 cup.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- pat2me Nashua, NH
- cobrien05 Chandler, AZ
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The Rating
Reviewed by 1 people-
This would be wonderful on grilled steaks too....or grilled anything for that matter!
Mmmmmmm! Mmmmmmmmm! Good!
pat2me
in Nashua loved it
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" It was excellent "