Recipe

Mushroom Butter Recipe


Mushroom Butter Recipe Cobrien05 / All my dishes
1 year, 2 months ago
Mushroom butter is a wonder topping on baked potatoes and a great spread on toast.
Prep:10m Cook:10m Servings:8

Cobrien05

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Ingredients
  • 1/4 lb mushrooms (any variety)
  • 2 TBS butter
  • 1/4 lb butter, softened
  • Freshly ground pepper

Directions
  1. Chop mushrooms in food processor.
  2. In large skillet, melt 2 TBS butter over medium high heat and add mushrooms. Cook for 5-8 minutes, or until liquid evaporates.
  3. Cool completely.
  4. In medium mixing bowl, whisk 1/4 lb butter until slightly whipped. Add the cooled mushrooms and season with pepper. Blend well.
  5. Refrigerate or freeze in air-tight container. If frozen, bring to room temperature before using.
  6. To freeze, place generous tablespoons of butter on cookie sheet. When frozen, transfer to freezer container.
  7. Makes 1 cup.

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Comments

pat2me 1 year, 2 months ago said:
This would be wonderful on grilled steaks too....or grilled anything for that matter!

Mmmmmmm! Mmmmmmmmm! Good!


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