How to make it

  • Chop mushrooms in food processor.
  • In large skillet, melt 2 TBS butter over medium high heat and add mushrooms. Cook for 5-8 minutes, or until liquid evaporates.
  • Cool completely.
  • In medium mixing bowl, whisk 1/4 lb butter until slightly whipped. Add the cooled mushrooms and season with pepper. Blend well.
  • Refrigerate or freeze in air-tight container. If frozen, bring to room temperature before using.
  • To freeze, place generous tablespoons of butter on cookie sheet. When frozen, transfer to freezer container.
  • Makes 1 cup.

People Who Like This Dish 3
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    " It was excellent "
    pat2me ate it and said...
    This would be wonderful on grilled steaks too....or grilled anything for that matter!

    Mmmmmmm! Mmmmmmmmm! Good!

    Was this review helpful? Yes Flag

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