Ingredients

How to make it

  • Chop mushrooms in food processor.
  • In large skillet, melt 2 TBS butter over medium high heat and add mushrooms. Cook for 5-8 minutes, or until liquid evaporates.
  • Cool completely.
  • In medium mixing bowl, whisk 1/4 lb butter until slightly whipped. Add the cooled mushrooms and season with pepper. Blend well.
  • Refrigerate or freeze in air-tight container. If frozen, bring to room temperature before using.
  • To freeze, place generous tablespoons of butter on cookie sheet. When frozen, transfer to freezer container.
  • Makes 1 cup.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pat2me ate it and said...
    This would be wonderful on grilled steaks too....or grilled anything for that matter!

    Mmmmmmm! Mmmmmmmmm! Good!

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes