Recipe
Mothers Traditional Rice Pudding Recipe
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Cherryflower70 / All my dishes 1 year, 2 months ago
This is a traditional rice pudding, my mom's recipe. So its easy as always to prepare and Yummy at the same time. A favourite dessert of mine!
Prep:30m Cook:2m Servings:4
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 Cherryflowe |
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Fans
Ingredients
- Rice- ½ cup Preferably scented rice like basmati uncooked
- Milk- 2 lit milk ( evaporated milk powder can also be dissolved and used.)
- Sugar- 1cup
- Raisin - ½ cup
- Cashewnut-1/2 cup
- Cardamom- 4 nos
- Bay leaf - 2nos
- Desiccated coconut cut into small fine pcs
- Cherry – for garnishing
Directions
- Wash rice and Soak rice for 3omins or so.
- Drain rice just before adding in to milk
- Boil milk in low flame and let it thicken for some time.
- Add bay leaf.
- Add soaked rice when the volume of milk reduces almost half.
- Stir it so that it is not stuck to the bottom.
- When rice gets half cooked add raisin , cashew nut , coconut pcs, shelled cardamom seeds.
- Stir thoroughly.
- Add sugar when rice is almost cooked and stir it continuously so that sugar gets mixed.
- (Don’t add sugar before rice is cooked otherwise rice will remain uncooked!!)
- When rice is cooked and milk is almost mixed up with rice remove from flame.
- Let it cool.
- Serve garnishing with cherries.
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angieaugusta 1 year, 2 months ago said:
Hai cherry,i have tasted this before....yummmy....thx fr the post....
sunny 1 year, 2 months ago said:
I love rice pudding but have never made it before. Is that '3 cups' sugar correct???
cherryflower70 1 year, 2 months ago said:
Thanks Sunny for checking out the mistake. It should be 1 cup. But its a very sweet pudding so it may be more or less depending upon the preference. But Not 3 cups, it was a typo. LOl.
love
cherry