Mothers Traditional Rice Pudding
From cherryflower70 15 years ago
- 2 minutes to make
- Serves 4
This is a traditional rice pudding, my mom's recipe. So its easy as always to prepare and Yummy at the same time. A favourite dessert of mine!
Ingredients
- Rice- ½ cup Preferably scented rice like basmati uncooked shopping list
- Milk- 2 lit milk ( evaporated milk powder can also be dissolved and used.) shopping list
- Sugar- 1cup shopping list
- raisin - ½ cup shopping list
- Cashewnut-1/2 cup shopping list
- Cardamom- 4 nos shopping list
- Bay leaf - 2nos shopping list
- Desiccated coconut cut into small fine pcs shopping list
- Cherry – for garnishing shopping list
How to make it
- Wash rice and Soak rice for 3omins or so.
- Drain rice just before adding in to milk
- Boil milk in low flame and let it thicken for some time.
- Add bay leaf.
- Add soaked rice when the volume of milk reduces almost half.
- Stir it so that it is not stuck to the bottom.
- When rice gets half cooked add raisin , cashew nut , coconut pcs, shelled cardamom seeds.
- Stir thoroughly.
- Add sugar when rice is almost cooked and stir it continuously so that sugar gets mixed.
- (Don’t add sugar before rice is cooked otherwise rice will remain uncooked!!)
- When rice is cooked and milk is almost mixed up with rice remove from flame.
- Let it cool.
- Serve garnishing with cherries.
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- rosiek Waterloo, CA
- cherryflower70 Dibrugarh, IN
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The Rating
Reviewed by 1 people-
hai cherry,i have tasted this before....yummmy....thx fr the post....
angieaugusta
in Adelaide loved it
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