How to make it

  • Wash rice and Soak rice for 3omins or so.
  • Drain rice just before adding in to milk
  • Boil milk in low flame and let it thicken for some time.
  • Add bay leaf.
  • Add soaked rice when the volume of milk reduces almost half.
  • Stir it so that it is not stuck to the bottom.
  • When rice gets half cooked add raisin , cashew nut , coconut pcs, shelled cardamom seeds.
  • Stir thoroughly.
  • Add sugar when rice is almost cooked and stir it continuously so that sugar gets mixed.
  • (Don’t add sugar before rice is cooked otherwise rice will remain uncooked!!)
  • When rice is cooked and milk is almost mixed up with rice remove from flame.
  • Let it cool.
  • Serve garnishing with cherries.

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Reviews & Comments 3

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  • cherryflower70 10 years ago
    Thanks Sunny for checking out the mistake. It should be 1 cup. But its a very sweet pudding so it may be more or less depending upon the preference. But Not 3 cups, it was a typo. LOl.
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  • sunny 10 years ago
    I love rice pudding but have never made it before. Is that '3 cups' sugar correct???
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    " It was excellent "
    angieaugusta ate it and said...
    hai cherry,i have tasted this before....yummmy....thx fr the post....
    Was this review helpful? Yes Flag

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