How to make it

  • Combine the pineapple, ground almonds, egg yolks, sugar, half (1/4 cup, 60 ml) of the optional sherry, and cinnamon in a saucepan.
  • Cook over low heat, stirring constantly, until the sauce has thickened.
  • Set aside to cool.
  • Spread a thin layer of apricot jam on the ladyfingers or pound cake.
  • Place half in the bottom of a serving dish and sprinkle with half the remaining sherry.
  • Spread half the pineapple mixture on top.
  • Repeat.
  • Chill for at least one hour, and spread a layer of sour cream on top.
  • Garnish with the toasted almonds.
  • Serves 4 to 6.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    pinkpasta ate it and said...
    I love the combination of different flavors here.
    Very different. Can't wait to make this one night
    when we have a Mexican Dinner.
    High 5, and thanks for sharin...
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    stop now i am getten fat 5
    Was this review helpful? Yes Flag

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