Ingredients
- 2 1/1 jiggers Bacardi or Havana Club rum shopping list
- (1 jigger = 1 1/2 ounces) shopping list
- juice of 2 limes shopping list
- juice of 1/2 grapefruit shopping list
- 6 drops of maraschino (cherry brandy) shopping list
How to make it
- Fill a blender one-quarter full of ice, preferably shaved or cracked. Add the rum, lime juice, grapefruit juice and maraschino.
- Blend on high until the mixture turns cloudy and light-colored.
- Serve immediately in large, conical goblets.
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- wdsdy GA
- smooch America
- pats1013 NJ
- shuga United States
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pink USA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
whoaaaaaaaa nice one pink.........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
This is a keeper with history attached to it!
shuga
in United States loved it
-
Mmm mmm! This sounds luscious!!! Great recipe!!!
wdsdy
in loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "