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Puddle FudgeTarts Recipe

Ingredients

How to make it

  • In a large mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt Gradually add to creamed mixture. Chill for 1 hour.
  • Shape into 48 balls, 1 in. each. Place in lightly greased mini-muffin tins. Bake at 325° for 14-16 minutes or until lightly browned. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Cool in pans for 5 minutes, before removing to wire racks to cool completely.
  • For filling, in a microwave or small saucepan melt chocolate chips. Stir in milk and vanilla until smooth. Fill each shell with filling. Sprinkle with peanuts.
  • (Leftover filling can be stored in the refrigerator and served warm over ice cream.)
  • Makes 4 dozen

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  • snomama 15 years ago
    These are the best. Made them 2 years ago and they got raves. Love your recipe. 5 forks.
    Was this review helpful? Yes Flag

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mountainmama Heaven, WV

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