Recipe

Moms Teo Chew Shrimp Roll Recipe


Moms Teo Chew Shrimp Roll Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
1 year, 2 months ago
My mom made the best shrimp roll, I love it and I just had it today :) yeah . . .
Prep:1m Cook:30m Servings:6

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Ingredients
  • 500 grams of peeled shrimp
  • 200 grams of minced pork
  • 1 egg
  • 3 tbs of all purpose flour
  • 3 tbs of finely sliced scallion/spring onion
  • 1/4 teaspoon of sechuan pepper powder
  • pinch of salt and pepper
  • toufu skin (豆皮) for wrapping

Directions
  1. Minced shimp and mix with minced pork, until well blended
  2. add egg, flour, scallion sechuan pepper, mix until everything blends well
  3. wet the toufu skin, put around 8 tbs of shrimp mixture into the toufu skin, wrap well. (I can make 6 shrimp rolls with this recipe)
  4. steam for around 20 minutes, you can served it after it is steamed cause it's healthier
  5. or some ppl prefer to cut into small portion and fry it cause it tastes better

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Comments

donman 1 year, 2 months ago said:
Sounds good and good work on the pictures :)


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