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Moms teo chew Shrimp Roll Recipe

Ingredients

How to make it

  • Minced shimp and mix with minced pork, until well blended
  • add egg, flour, scallion sechuan pepper, mix until everything blends well
  • wet the toufu skin, put around 8 tbs of shrimp mixture into the toufu skin, wrap well. (I can make 6 shrimp rolls with this recipe)
  • steam for around 20 minutes, you can served it after it is steamed cause it's healthier
  • or some ppl prefer to cut into small portion and fry it cause it tastes better
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    " It was excellent "
    donman ate it and said...
    Sounds good and good work on the pictures :)
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The Cook

nakedchef Taichung, TW

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