Recipe

Amish Bread Recipe

Add Step-by-Step Photos	Falafel_fanatic / All my dishes 1 year, 1 month ago An Amish bread recipe. Great for slicing for sandwhiches! Prep:45m Cook:30m Servings:24	Falafel_fan
	amish bread

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midgelet

Ingredients

2 packages dry yeast

1/2 cup sugar

1/2 cup margarine

2 1/4 cups hot water

2 teaspoons salt

7 to 8 cups white flour

Directions

Mix 5 cups flour with dry yeast.

Dissolve sugar, salt and margarine in hot water.

When completely mixed, combine with flour and yeast mixture. Mix well.

Continue adding flour until dough is elastic and smooth.

Continue to knead for 100 strokes.

Place dough in large bowl that has been lightly coated with oil. Cover, let rise for 1 hour, or until dough has doubled in mass. Punch down dough.

Form into 2 loaves, place into loaf pans.

Cover; let rise for 45 minutes or until a moist finger pressed into the end of loaf lightly does not fill in.

Bake in preheated oven at 375° F. for 30 to 35 minutes. Loaves are done when they sound hollow when tapped on bottom.

Makes 2 loaves.

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Comments

falafel_fanatic 1 year, 1 month ago said:
The temperature (105° F. – 115° F.) of the liquid is critical, if it is too hot it can kill the yeast. It's really difficult to ruin bread if the yeast is fresh. Always test the yeast before making the recipe.
For a shiny crust, combine 1 slightly beaten egg with 1 T. water and brush over loaves before baking.

midgelet 1 year, 1 month ago said:
Nice recipe

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