Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cheesy Scalloped Carrots Recipe

Ingredients

How to make it

  • early in the day cook carrots in boiling salted water, covered until barely tender. drain
  • Meanwhile in saucepan gently cook onion in butter for 2-3 minutes.
  • Stir in flour, salt, mustard, and milk.
  • Cook, stirring until smooth.
  • Add pepper and celery salt.
  • In 2 Qt. casserole, arrange 1/3 of the carrots, 1/2 of the cheese and repeat with a second layer of carrots and the rest of the cheese.
  • End with last 1/3 of carrots
  • pour sauce slowly over caserole
  • top with buttered bread crumbs. Refrigerate until ready to bake. 45 minutes before serving bake at 350 degrees for 40 minutes

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Carrots go soooooooooooo well with cheese! FIVE :+D
    Was this review helpful? Yes Flag

The Cook

koriekiss Bakersfield, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes