How to make it

  • Prepare rice according to packaging directions
  • place 4 tbs oil in 2 qt saucepan (let oil heat)
  • add onion, green pepper, garlic and red pepper.
  • Stir and let mixture brown.
  • Add can of crushed tomatos.
  • Add brown sugar, corn syrup, cidar vinegar, salt, pepper, cinnamon, ground cloves, allspice, mustard seeds, and chili powder
  • Boil rapidly, stirring occasionally, for 30 minutes. (the book doesn't say to cover..but it's a good idea unless you want chili all over your walls)
  • Place meat in a seperate pot. Cover and cook over medium-high heat, until meat is fully browned.
  • add 1/2 cup of water and 2 bouillon cubes to meat.
  • cover and let simmer for 5-10 mins.
  • when water is absorbed, add meat to sauce pan.
  • add can of kidney beans, and corn (if you use it).
  • cover, cook over med. high heat for 10 mins.
  • serve over bed of rice. (I like to also use a bread bowl)
  • sprinkle with shredded cheese

Reviews & Comments 3

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  • doubled 8 years ago
    Wow. There are alot of ingredients to this...Which is great 'cause I get to spend time in my kitchen for awhile. Looks and sounds fantastic. Thanks for the post. Dan
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    " It was excellent "
    fizzle3nat ate it and said...
    Sounds so good! And I love the flavors. Great post! - Natalie
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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients great chili thanks
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