Recipe

Stuffed Tomatoes Recipe


Stuffed Tomatoes Recipe
amazingly good

Caralmm

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Ingredients
  • 1 1/2 cup cooked white rice
  • 1 1/2 cup cooked wild rice
  • 1/2 medium onion minced
  • 2 cloves garlic
  • 4 tbsp r. pepper
  • 4 lg mushrooms
  • salt and pepper
  • 2 tbsp cream cheese
  • 1 cup grated cheddar cheese
  • 5 lg tomatoes

Directions
  1. cut top off tomato (as you would do when carving a pumpkin)
  2. hollow out tomatoes
  3. mix ingredients together well
  4. stuff mixture into tomatoes
  5. replace lids
  6. bake at 350 for 30 mins
  7. (this mix also makes enough to stuff 1 lg zucchini)

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Comments


I like your vegetarian offering. Wild rice has that nutty flavor and adds color to the dish.
High Five
Michael


This sounds like an excellent dish, thanks
Jill


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