Recipe
Kolacky Polish Cookies Recipe
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Blueeyes68ky / All my dishes 1 year, 2 months ago
Apricot jam cookies. Prep time does not include chill time.
Prep:20m Cook:15m Servings:0
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 Blueeyes68k |
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Fans
Ingredients
- 2 3 oz. pkgs. cream cheese
- 1/2 lb. butter
- 2 cups flour
- Apricot jam
Directions
- Combine first three ingredients, divide dough in half and chill.
- Roll out with rolling pin about 1/4 inch thick.
- Cut with samll round cutter (about size of a 50 cent piece).
- Place on ungreased cookie sheet, and top each with 1/2 teaspoon apricot jam.
- Bake in moderate oven---350 for 15 minutes or until jam bubbles and very lightly browned on bottom.
- Makes about 4 dozen.
- Must be stored in single layers.
- These stay fresh for several weeks.
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chacha 1 year, 2 months ago said:
I remember enjoying these as a child. I think it was my Aunt or great Aunt that made them and they were always delicious.
tanille1975 1 year, 2 months ago said:
These sound deliscious. never heard of them before. They sound simple and i have everything to try them with, think i will. thanks.
herby 1 year, 2 months ago said:
I like this, not a baker but looks so tasty