How to make it

  • Combine first three ingredients, divide dough in half and chill.
  • Roll out with rolling pin about 1/4 inch thick.
  • Cut with samll round cutter (about size of a 50 cent piece).
  • Place on ungreased cookie sheet, and top each with 1/2 teaspoon apricot jam.
  • Bake in moderate oven---350 for 15 minutes or until jam bubbles and very lightly browned on bottom.
  • Makes about 4 dozen.
  • Must be stored in single layers.
  • These stay fresh for several weeks.

Reviews & Comments 3

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  • herby 6 years ago
    I like this, not a baker but looks so tasty
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  • tanille1975 6 years ago
    These sound deliscious. never heard of them before. They sound simple and i have everything to try them with, think i will. thanks.
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    " It was excellent "
    chacha ate it and said...
    I remember enjoying these as a child. I think it was my Aunt or great Aunt that made them and they were always delicious.
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