How to make it

  • Combine first three ingredients, divide dough in half and chill.
  • Roll out with rolling pin about 1/4 inch thick.
  • Cut with samll round cutter (about size of a 50 cent piece).
  • Place on ungreased cookie sheet, and top each with 1/2 teaspoon apricot jam.
  • Bake in moderate oven---350 for 15 minutes or until jam bubbles and very lightly browned on bottom.
  • Makes about 4 dozen.
  • Must be stored in single layers.
  • These stay fresh for several weeks.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • herby 9 years ago
    I like this, not a baker but looks so tasty
    Was this review helpful? Yes Flag
  • tanille1975 9 years ago
    These sound deliscious. never heard of them before. They sound simple and i have everything to try them with, think i will. thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    I remember enjoying these as a child. I think it was my Aunt or great Aunt that made them and they were always delicious.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes