Kolacky Polish Cookies
From blueeyes68ky 15 years ago
- 15 minutes to make
- Serves 0
Apricot jam cookies. Prep time does not include chill time.
Ingredients
- 2 3 oz. pkgs. cream cheese shopping list
- 1/2 lb. butter shopping list
- 2 cups flour shopping list
- apricot jam shopping list
How to make it
- Combine first three ingredients, divide dough in half and chill.
- Roll out with rolling pin about 1/4 inch thick.
- Cut with samll round cutter (about size of a 50 cent piece).
- Place on ungreased cookie sheet, and top each with 1/2 teaspoon apricot jam.
- Bake in moderate oven---350 for 15 minutes or until jam bubbles and very lightly browned on bottom.
- Makes about 4 dozen.
- Must be stored in single layers.
- These stay fresh for several weeks.
People Who Like This Dish 5
- redrobin347 Nowhere, Us
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- chacha New York, NY
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- jeffsgirl Medford, OR
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 1 people-
I remember enjoying these as a child. I think it was my Aunt or great Aunt that made them and they were always delicious.
chacha
in New York loved it
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