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Ingredients

How to make it

  • Lightly oil or use cooking spray to lightly coat the inside of the bundt pan.
  • Boil 3 cups of water in a saucepan, dissolve gelatin in the boiling water. Add cold water; let cool approximately 10 minutes.
  • Arrange all of the peaches in the bottom of the bundt pan.
  • Carefully pour 1 1/2 cups of the gelatin mixture over the peaches.
  • Brush the outer crumb layer off the angel food cake and place top side down over the gelatin, slightly pressing down.
  • Spoon strawberries around the sides of cake.
  • Pour remaining gelatin over cake.
  • Place a plate over the top of the pan to help keep the cake down into the mixture.
  • Chill until gelatin is firm, approximately 1-2 hours.
  • Remove the dinner plate and place serving plate over the top of the bundt pan, flip to unmold.
  • Serve with whipped topping if desired.

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  • snomama 5 years ago
    OH how beautiful. I'm with you making this during the holidays for all the parties. You've given me so much to work with thank you! 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    How beautiful and delicious!
    Was this review helpful? Yes Flag

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