Recipe

Fruit Gelatin Angel Food Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This is not only beautiful but the taste is so good. Make it during the summer or even better during the holidays. Prep:45m Cook:5m Servings:16	Mountainmam
	bundt cake dessert strawberries peaches gelatin angel food cake

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elgab89

Ingredients

9 ounces (3 packages) strawberry gelatin

3 cups boiling water

2 cups cold water

30 ounces canned peaches - cubed

1 pound fresh strawberries - sliced

12 ounces prepared angel food cake - 8 inch round

Directions

Lightly oil or use cooking spray to lightly coat the inside of the bundt pan.

Boil 3 cups of water in a saucepan, dissolve gelatin in the boiling water. Add cold water; let cool approximately 10 minutes.

Arrange all of the peaches in the bottom of the bundt pan.

Carefully pour 1 1/2 cups of the gelatin mixture over the peaches.

Brush the outer crumb layer off the angel food cake and place top side down over the gelatin, slightly pressing down.

Spoon strawberries around the sides of cake.

Pour remaining gelatin over cake.

Place a plate over the top of the pan to help keep the cake down into the mixture.

Chill until gelatin is firm, approximately 1-2 hours.

Remove the dinner plate and place serving plate over the top of the bundt pan, flip to unmold.

Serve with whipped topping if desired.

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Comments

elgab89 1 year, 1 month ago said:
How beautiful and delicious!

snomama 1 year, 1 month ago said:
OH how beautiful. I'm with you making this during the holidays for all the parties. You've given me so much to work with thank you! 5 forks.

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