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Spicy Chocolate Cupcakes Recipe

Ingredients

How to make it

  • MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on high for 1 minute;
  • Stir until morsels are melted.
  • COMBINE flour, baking soda, pumpkin spice and salt in small bowl.
  • Beat sugar, pumpkin, oil, milk and eggs in large mixer bowl until smooth. Stir in melted chocolate.
  • Spoon into prepared muffin cups, filling 2/3 full.
  • Preheat oven to 350 degrees.
  • BAKE for 22 to 25 minutes or until wooden pick inserted in centers comes out clean.
  • Cool in pan for 10 minutes; remove to racks to cool completely.
  • Frost cupcakes with your favourite ganache frosting and top with pieces of candy corn.

Reviews & Comments 2

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    " It was excellent "
    buzzbear ate it and said...
    I really like the recipe! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    This is different. Gotta try it for my kids. I think they will love this.
    Was this review helpful? Yes Flag

The Cook

kidaria BC, CA

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