Cajun Coleslaw
From midgelet 15 years agoIngredients
- 5 tablespoon mayonnaise, (heaping) shopping list
- 2 tablespoon yellow mustard (heaping) shopping list
- 2 tablespoon olive oil shopping list
- 1 teaspoon louisiana hot sauce shopping list
- 2 tablespoon ketchup shopping list
- 1 tablespoon wine vinegar shopping list
- 1 teaspoon garlic salt shopping list
- 1 tablespoon worchestershire sauce shopping list
- 1 juice of medium size lemon shopping list
- 3 teaspoon salt (to taste) shopping list
- 4 bell peppers, sliced shopping list
- 2 onions, medium, shredded shopping list
- 1 large cabbage, shredded shopping list
How to make it
- Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
- Beat mayonnaise and mustard until combined.
- Add olive oil slowly,beating all the time.
- Beat until mixture has returned to the thickness
- of original mayonnaise.
- Add Louisiana hot sauce, continuing to beat.
- Add ketchup and keep beating.
- Add salt and garlic salt, beating all the time.
- Add wine vinegar (this will thin the sauce down).
- Beat this thoroughly, adding the lemon juice as you do so.
- Taste for salt and pepper.
- Place shredded cabbage, peppers, and onions in a large salad
- bowl.
- Pour sauce over and toss well.
- This should be done about an hour before serving.
- Tastes even better the next day.
People Who Like This Dish 2
- chefmeow Garland, TX
- rosiek Waterloo, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Yum, this sounds magnificent. Great post and a high 5.
chefmeow in Garland loved it
Reviews & Comments 2
-
All Comments
-
Your Comments