Elzasser Apple Pie
From migobgr 15 years agoIngredients
- 200 gr all purpose floor. shopping list
- 100 gr margarine. shopping list
- 1 egg yolk. shopping list
- 2 tbs ground cinamon. shopping list
- 100 gr sugar. shopping list
- A pinch of salt shopping list
- 3 tbs cold water. shopping list
- 1 kg sour apples. shopping list
- 2 tbs sugar shopping list
- 100 gr sugar. shopping list
- 3 eggs. shopping list
- 1/8 l liquid whiping cream. shopping list
- 1 tbs vanille sugar. shopping list
- 1ts vanille powder. shopping list
How to make it
- Mix floor,margarine, egg yolk, 100 gr sugar, salt and cold water and knead to a ball, wrap in plastic folie and let rest for 3 hours in the fridge.
- preheat oven to 200 C, peel apples, cut in 4 pieces and take core and seeds out.
- Roll dough ca 4 mm thick and put in an oiled 24 cm springform, prick bottom with a fork.
- Put in the apple pieces, sprinkle with sugar (2 tbs) and ground cinamon, bake 25 min.
- Beat eggs with sugar foamy, add whiping cream and vanille sugar, vanille, continue beating till smooth, top on the apple pie and bake 25 min more.
People Who Like This Dish 1
- elgab89 Toronto, CA
- chefmeow Garland, TX
- migobgr Thessaloniki Greece, GR
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