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Elzasser Apple Pie Recipe

Ingredients

How to make it

  • Mix floor,margarine, egg yolk, 100 gr sugar, salt and cold water and knead to a ball, wrap in plastic folie and let rest for 3 hours in the fridge.
  • preheat oven to 200 C, peel apples, cut in 4 pieces and take core and seeds out.
  • Roll dough ca 4 mm thick and put in an oiled 24 cm springform, prick bottom with a fork.
  • Put in the apple pieces, sprinkle with sugar (2 tbs) and ground cinamon, bake 25 min.
  • Beat eggs with sugar foamy, add whiping cream and vanille sugar, vanille, continue beating till smooth, top on the apple pie and bake 25 min more.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    I agree with chefmeow! and High5!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Nothing better than a homemade apple pie coming out of the oven. Yummy smell, yummy taste. High 5.
    Was this review helpful? Yes Flag

The Cook

migobgr Thessaloniki Greece, GR

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