Zydeco Green Beans Dated 1957
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
ZYDECO GREEN BEANS DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the McAfee Estate in Dallas, Texas in 1991.
Ingredients
- 2-1/4 cups water shopping list
- 3/4 cup white vinegar shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon crushed mustard seeds shopping list
- 4 medium garlic cloves, thinly sliced shopping list
- 3 bay leaves shopping list
- 1-1/2 teaspoon salt shopping list
- 1-1/2 teaspoon Tabasco pepper sauce shopping list
- 1 pound trimmed green beans shopping list
How to make it
- In large saucepan stir water, vinegar, sugar, mustard, garlic, bay leaves, salt and Tabasco sauce.
- Bring to boil then reduce heat and cover then simmer 5 minutes.
- Add beans then cover and simmer 10 minutes until tender crisp.
- Arrange beans in shallow dish and cover completely with vinegar mixture.
- Cover and refrigerate overnight then serve cold.
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