Ingredients

How to make it

  • Cook zucchini covered in boiling water 15 minutes then drain well.
  • Mash enough zucchini to measure 1 cup.
  • Combine 1 cup mashed zucchini and egg then stir well.
  • Combine flour, cornmeal, baking powder and salt then stir well.
  • Add zucchini mixture and onion then stir until blended.
  • Drop mixture by level tablespoonfuls into hot oil.
  • Cook until golden brown turning once then drain well on paper towels.

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Reviews & Comments 1

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  • fab44me 15 years ago
    This would be an easy sub for my fried zucchini my husband loves! :o)
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