Recipe

Zucchini Puffs Recipe

	Chefmeow / All my dishes 1 year, 2 months ago ZUCCHINI PUFFS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Prep:10m Cook:20m Servings:12	Chefmeow
	easy appetizer vegetables squash zucchini fried

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Ingredients

3/4 pound zucchini sliced

1 egg beaten

1/3 cup all purpose flour

1/3 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1 medium white onion grated

Vegetable oil

Directions

Cook zucchini covered in boiling water 15 minutes then drain well.

Mash enough zucchini to measure 1 cup.

Combine 1 cup mashed zucchini and egg then stir well.

Combine flour, cornmeal, baking powder and salt then stir well.

Add zucchini mixture and onion then stir until blended.

Drop mixture by level tablespoonfuls into hot oil.

Cook until golden brown turning once then drain well on paper towels.

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Comments

fab44me 11 months, 3 weeks ago said:
This would be an easy sub for my fried zucchini my husband loves! :o)

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