Ingredients

How to make it

  • Top with 1/2 bag {32 oz.}pkg. frozen tater-tots.
  • Bake untill bubbly and brown 30 minutes cool 5 minutes Sprinkle with 1/4 cup sliced scallions.
  • Note: I omitted the tabasco sauce and put colby cheese on top and let melt.}
  • Note: was given to me by a friend enjoy

Reviews & Comments 6

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  • momo_55grandma 6 years ago
    Thanks for all the comments and 5's hugs momo
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  • dagnabbit 6 years ago
    different! Will try it. Thanks and 5
    Pete and Candy
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  • momo_55grandma 6 years ago
    trigger the tabasco gives it more heat some like it some dont I use it when I dont have to worry about family memeber not wanting it hot{Thanks|}
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    " It was excellent "
    trigger ate it and said...
    I see you have Tabasco in this wonderful pork recipe.
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY good comfort Mo!! ^ ^ ^ ^ ^!!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic and so easy. Great post my friend. Yummers and a high 5.
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