Recipe

Baked Lemon Cheesecake Recipe


Baked Lemon Cheesecake Recipe Fondantfrenzy / All my dishes
1 year, 2 months ago
A Wonderful zesty lemony cheesecake.
Prep:25m Cook:44m Servings:68

Fondantfren

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Ingredients
  • 1/2 cup butter plus extra for greasing
  • 3 cups crushed gingersnaps
  • 3 lemons
  • 1 1/ 3 cups ricotta cheese
  • scant 1 cup strained plain yogurt
  • 4 eggs
  • 1 tsp cornstarch
  • 1/2 cup superfine sugar
  • strips of lemon zest to decorate
  • confectioners sugar for dusting

Directions
  1. Preheat the oven to 350
  2. Lightly Grease a 8 inch round springform pan and line the bottom with nonstick parchment paper
  3. Melt the butter and stir in the cookie crumbs.
  4. Press into the base of the prepared cake pan.
  5. Chill until firm.
  6. Meaniwhile, finely grate the rind and squeeze the juice form the lemons.
  7. Add the ricotta, yogurt eggs, cornstarch and superfine sugar and whil until a smooth batter is formed.
  8. Carefully pour the mixture into the pan.
  9. Bake in the preheated oven for 40-45 minutes or until firm and golden brown.
  10. Cool the cheesecake completely in the pan, then run a knife around the edge to loosen and turn onto aserving plate. Decorate with lemon zest and dust with confectioners sugar.

Not quite what you're looking for? See more Dessert / Cheesecakes
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