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Baked Lemon Cheesecake Recipe

Ingredients

How to make it

  • Preheat the oven to 350
  • Lightly Grease a 8 inch round springform pan and line the bottom with nonstick parchment paper
  • Melt the butter and stir in the cookie crumbs.
  • Press into the base of the prepared cake pan.
  • Chill until firm.
  • Meaniwhile, finely grate the rind and squeeze the juice form the lemons.
  • Add the ricotta, yogurt eggs, cornstarch and superfine sugar and whil until a smooth batter is formed.
  • Carefully pour the mixture into the pan.
  • Bake in the preheated oven for 40-45 minutes or until firm and golden brown.
  • Cool the cheesecake completely in the pan, then run a knife around the edge to loosen and turn onto aserving plate. Decorate with lemon zest and dust with confectioners sugar.

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  • lippy66 12 years ago
    lemon baked cheesecakes can be so easy to make. They are ohhh so delicious. The all time classic lemon cheesecake has to be one of my favourites.
    http://www.squidoo.com/best-baked-cheesecake-recipes
    Was this review helpful? Yes Flag

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fondantfrenzy Pleasant Hill, CA

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