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Fudge Sundae pie Recipe

Ingredients

How to make it

  • Stir milk, chocolate and salt in 1 quart saucepan over low heat. Stir until melted and mixture thickens. Remove from heat. Add marshmallows and stir until melted and smooth.
  • Cool to room temperature.
  • Spoon 1/2 of ice cream into shell. Cover with 1/2 chocolate mixture. Repeat. Top with Pecans. Chill until firm (freeze), about 5 hours.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    oh yeah! got my 5
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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