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Southern Living Shrimp Creole Recipe

Ingredients

How to make it

  • Peel and devein shrimp.
  • � In a large pan brown chopped onion, celery, garlic and bell pepper in bacon fat over medium heat stirring constantly.
  • � When veggies are browned, add flour and blend well to coat vegetables.
  • � When thick, add tomatoes, parsley, mace, Worcestershire sauce, sugar and soda.
  • � Blend well with spoon and continue stirring and add Beef stock and Tabasco.
  • � Simmer over low heat for 45 minutes with top partially covered, only. Adjust seasonings.
  • � Add additional water if necessary to prevent sticking.
  • � When ready to serve, thaw, return to simmer and add shrimp, cook shrimp only 7-8 minutes at most to prevent toughness in shrimp.
  • � Serve hot over rice.
  • � NOTES:
  • � You may increase or decrease the recipe or freeze the Creole sauce for up to six months and add shrimp when ready to eat.
  • � Chicken may be substituted: cut boneless breasts or thighs into bite-slzed pieces and cook in the sauce.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Sounds Great! Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello ~~~
    This is a Wonderful "5"FORK!!!!! recipe ~
    Really, I think that this is made possible with the
    (secret) ingredient, "Mace"~ I have lived in
    New Orleans and the great cooks use either "Mace"
    or "Allspice" in many of their recipes~people wonder 'just what is that delicious taste in a recipe' and it is one of these two ingredients!
    Thanks so much for sharing ~
    Blessings ^j^ ^j^ ^j^ ~mj~
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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