Recipe

Grilled Japanese Eggplant Recipe


Grilled Japanese Eggplant Recipe
GRILLED JAPANESE EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.

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Ingredients
  • 2 pounds Japanese eggplant
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Wash eggplant and pat dry then lightly coat with olive oil, garlic, salt and pepper.
  2. Prepare a charcoal fire then place eggplant on grill over direct heat and cover with lid.
  3. Turn several times during cooking which should take approximately 5 minutes.

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