Recipe

Mushrooms A La Braque Recipe


Mushrooms A La Braque Recipe Chefmeow / All my dishes
1 year, 3 months ago
MUSHROOMS A LA BRAQUE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.
Prep:5m Cook:10m Servings:4

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Ingredients
  • 1 pound small whole mushrooms
  • 1/2 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon dried thyme
  • 1 teaspoon lemon rind grated
  • 1 bay leaf
  • 3 tablespoons lemon juice
  • 1/4 cup tarragon vinegar
  • Chopped parsley for garnish

Directions
  1. Rinse mushrooms and pat dry.
  2. Cook mushrooms in heated olive oil for 3 minutes stirring constantly.
  3. Mix in garlic, salt, pepper, thyme, lemon rind, bay leaf, lemon juice and vinegar.
  4. Boil gently stirring frequently for 3 minutes.
  5. Transfer mushrooms and their liquid to a glass bowl then cool.
  6. Serve at room temperature sprinkled with parsley.

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