Mushrooms A La Braque
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
MUSHROOMS A LA BRAQUE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.
Ingredients
- 1 pound small whole mushrooms shopping list
- 1/2 cup olive oil shopping list
- 2 cloves garlic minced shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon white pepper shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 teaspoon lemon rind grated shopping list
- 1 bay leaf shopping list
- 3 tablespoons lemon juice shopping list
- 1/4 cup tarragon vinegar shopping list
- Chopped parsley for garnish shopping list
How to make it
- Rinse mushrooms and pat dry.
- Cook mushrooms in heated olive oil for 3 minutes stirring constantly.
- Mix in garlic, salt, pepper, thyme, lemon rind, bay leaf, lemon juice and vinegar.
- Boil gently stirring frequently for 3 minutes.
- Transfer mushrooms and their liquid to a glass bowl then cool.
- Serve at room temperature sprinkled with parsley.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- thegreenapron Austin, TX
- flavors Algonquin, IL
- chefmeow Garland, TX
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