Recipe

Roasted Onions With Balsamic Vinegar Recipe


Roasted Onions With Balsamic Vinegar Recipe Chefmeow / All my dishes
1 year, 2 months ago
ROASTED ONIONS WITH BALSAMIC VINEGAR This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.
Prep:10m Cook:75m Servings:4

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Ingredients
  • 3 red onions
  • 1 clove garlic minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Directions
  1. Leaving root end attached slice onions in half lengthwise then peel papery skin off.
  2. In a rectangular baking pan mix garlic with 2 tablespoons vinegar, oil, salt and pepper.
  3. Add onions then toss marinade with onions and allow to sit for 1 hour.
  4. Preheat oven to 350 then bake onions in marinade for 1-1/4 hours.
  5. Remove from oven to a serving dish and sprinkle with remaining vinegar.

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Comments

angelinaw 1 year, 2 months ago said:
This sounds tasty. I'll try it soon and get back to you.

merlin 3 months, 3 weeks ago said:
Sounds like a nice side. I will try this too.


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