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Roasted Onions With Balsamic Vinegar Recipe

Ingredients

How to make it

  • Leaving root end attached slice onions in half lengthwise then peel papery skin off.
  • In a rectangular baking pan mix garlic with 2 tablespoons vinegar, oil, salt and pepper.
  • Add onions then toss marinade with onions and allow to sit for 1 hour.
  • Preheat oven to 350 then bake onions in marinade for 1-1/4 hours.
  • Remove from oven to a serving dish and sprinkle with remaining vinegar.

Reviews & Comments 3

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  • MAXZORRO 13 years ago
    try using spring onions (large) or shallots, awesome,!! add a little parmesan -- yummy!!!
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    " It was excellent "
    merlin ate it and said...
    Sounds like a nice side. I will try this too.
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    " It was excellent "
    angelinaw ate it and said...
    This sounds tasty. I'll try it soon and get back to you.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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