How to make it

  • In blender combine vinegar, basil, garlic, salt, sugar, cheese and oil.
  • Process until smooth and well combined.
  • Let stand at room temperature for 2 hours to blend flavors.
  • Stir well with a whisk or fork before using.
  • Core tomatoes and slice then arrange in a shallow bowl.
  • Grind pepper over tomatoes then drizzle tomatoes evenly with pesto.
  • Serve immediately.

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Reviews & Comments 2

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  • binky67 9 years ago
    I have to try this Pesto Dressing. Saved and printed, Thanks.
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  • rainy13 9 years ago
    Had an abundance of tomatoes, garlic & basil from my garden, this sounds yummy!!!! Will try it tonight.
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