Sliced Tomatoes With Pesto Dressing
From chefmeow 15 years agoIngredients
- 2 tablespoons red wine vinegar shopping list
- 1/4 cup fresh basil leaves shopping list
- 1 clove garlic minced shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon sugar shopping list
- 1/4 cup parmesan cheese grated shopping list
- 1/3 cup olive oil shopping list
- 3 large tomatoes shopping list
How to make it
- In blender combine vinegar, basil, garlic, salt, sugar, cheese and oil.
- Process until smooth and well combined.
- Let stand at room temperature for 2 hours to blend flavors.
- Stir well with a whisk or fork before using.
- Core tomatoes and slice then arrange in a shallow bowl.
- Grind pepper over tomatoes then drizzle tomatoes evenly with pesto.
- Serve immediately.
People Who Like This Dish 2
- lovemybirds Dayton, OH
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- chefmeow Garland, TX
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