Recipe

Sliced Tomatoes With Pesto Dressing Recipe


Sliced Tomatoes With Pesto Dressing Recipe
SLICED TOMATOES WITH PESTO DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.

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Ingredients
  • 2 tablespoons red wine vinegar
  • 1/4 cup fresh basil leaves
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 cup parmesan cheese grated
  • 1/3 cup olive oil
  • 3 large tomatoes

Directions
  1. In blender combine vinegar, basil, garlic, salt, sugar, cheese and oil.
  2. Process until smooth and well combined.
  3. Let stand at room temperature for 2 hours to blend flavors.
  4. Stir well with a whisk or fork before using.
  5. Core tomatoes and slice then arrange in a shallow bowl.
  6. Grind pepper over tomatoes then drizzle tomatoes evenly with pesto.
  7. Serve immediately.

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Comments


Had an abundance of tomatoes, garlic & basil from my garden, this sounds yummy!!!! Will try it tonight.


I have to try this Pesto Dressing. Saved and printed, Thanks.


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